Fresh Mochai / பச்சை மொச்சை

Weight: 100 g

50.00

Fresh mochai, also known as field beans, are tender green beans commonly used in South Indian cooking. They have a slightly sweet and earthy flavor and become soft when cooked. Rich in protein, fiber, and essential nutrients, fresh mochai supports digestion, boosts energy, and adds great taste to a variety of dishes.

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SKU: 0022-43 Category: Tags: , , ,

Fresh mochai, also known as field beans, are tender green beans commonly used in South Indian cooking. They have a slightly sweet and earthy flavor and become soft when cooked. Rich in protein, fiber, and essential nutrients, fresh mochai supports digestion, boosts energy, and adds great taste to a variety of dishes.

Description

Premium Quality from Navaneetham Keerai

At Navaneetham Keerai, we bring you farm-fresh Mochai beans, carefully sourced to ensure superior quality, freshness, and rich taste. Each batch is handpicked to retain its natural flavor, soft texture, and nutritional goodness—just like fresh harvests from the farm.

About Fresh Mochai

Fresh mochai, also known as field beans, is a traditional and widely loved ingredient in South Indian cuisine. It is known for its unique flavor and soft, creamy texture when cooked.
Mochai has a mildly nutty and earthy taste, making it perfect for dishes like kulambu, poriyal, sundal, and gravies. It absorbs spices well, enhancing the overall taste of the dish.
A seasonal favorite, fresh mochai adds richness and authenticity to homemade meals.

Health Benefits

Including fresh mochai in your diet can provide several health benefits:

Rich in Protein – Supports muscle strength and body function
High in Fiber – Helps improve digestion and gut health
Boosts Energy – Provides sustained energy levels
Supports Heart Health – Helps maintain healthy cholesterol levels
Promotes Overall Wellness – A nutritious and wholesome ingredient

Additional information

Weight 100 g
weight

100g

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