Pirandai / பிரண்டை

Weight: 150 g

80.00

Pirandai, also known as veldt grape, is a medicinal plant commonly used in traditional South Indian cooking. It has a slightly tangy taste and is often prepared as chutney or thogayal. Rich in calcium and antioxidants, pirandai helps improve digestion, supports bone health, and promotes overall wellness.

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SKU: 0022-42 Category: Tags: , , ,

Pirandai, also known as veldt grape, is a medicinal plant commonly used in traditional South Indian cooking. It has a slightly tangy taste and is often prepared as chutney or thogayal. Rich in calcium and antioxidants, pirandai helps improve digestion, supports bone health, and promotes overall wellness.

Description

Premium Quality from Navaneetham Keerai

At Navaneetham Keerai, we bring you fresh and carefully selected Pirandai, sourced directly from farms to ensure superior quality, purity, and freshness. Each stem is handpicked to retain its natural goodness, tenderness, and medicinal value—just like traditional homegrown produce.

About Pirandai

Pirandai, also known as Cissus quadrangularis, is a traditional herb widely used in South Indian households for both cooking and medicinal purposes. It has a slightly tangy and unique taste.
It is commonly used in dishes like pirandai chutney, thogayal, and traditional preparations. When cooked properly, its flavor becomes mild and blends well with spices.
Known for its healing properties, pirandai has been used in Ayurvedic practices for generations.

Health Benefits

Including pirandai in your diet can provide several health benefits:
Supports Bone Health – Traditionally known to help strengthen bones
Aids Digestion – Helps improve digestive health
Helps in Joint Care – Used for reducing joint discomfort
Rich in Antioxidants – Protects the body from damage
Promotes Overall Wellness – A powerful natural herbal ingredient

Additional information

Weight 150 g
weight

150g

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