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  Plantain Stem/வாழைத்தண்டு

  ₹35.00

  Rated 5.00 out of 5

  Plantain Stem, also known as Vazhaithandu, is the fibrous inner core of the banana plant’s stem. It has a mild, slightly earthy taste and a crunchy texture when cooked.Rich in dietary fiber, potassium, and antioxidants, plantain stem supports digestion, aids in detoxification, helps regulate blood sugar levels, and promotes kidney health. It is also low in calories, making it ideal for weight management.Commonly used in South Indian dishes like poriyal, kootu, juice, or stir-fries, plantain stem adds both nutrition and a refreshing crunch to everyday meals.

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  Beetroot/பீட்ரூட்

  ₹40.00

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  Peel Garlic /உரித்த பூண்டு

  ₹50.00

  Garlic is a small, bulb-shaped plant used in cooking all over the world. It is made up of several small pieces called cloves, which are covered by a thin skin.
  Garlic has a strong smell and a slightly spicy taste when raw, but it becomes mild and flavorful when cooked. It is commonly used to add taste to dishes like curries, sauces, and stir-fries.
  It is also known for its health benefits, such as helping improve immunity, supporting heart health, and aiding digestion.
  

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  Yardlong Beans/பயத்தங்காய்

  ₹50.00

  Rated 5.00 out of 5

  Yardlong beans, also known as snake beans or long beans, are slender, green legumes that can grow up to a foot long. They have a mild, slightly sweet flavor and a crisp texture when cooked.Rich in dietary fiber, protein, vitamins A and C, and minerals like iron and calcium, yardlong beans help support digestion, boost immunity, and maintain overall health. They are low in calories and versatile in cooking.Commonly used in stir-fries, curries, kootu, or sambars, yardlong beans add both nutrition and crunch to a variety of South Indian and Asian dishes.

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