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  Drumstick/முருங்கைக்காய்

  ₹30.00

  Rated 5.00 out of 5

  Drumstick, also known as Murungai, is the long, slender pod of the drumstick tree, commonly used in South Indian cuisine. It has a slightly sweet, earthy flavor and a tender texture when cooked, while the seeds inside are soft and nutritious.Rich in vitamins A, C, and K, calcium, iron, and antioxidants, drumstick helps boost immunity, strengthen bones, support digestion, and improve overall health. It is also known for its blood-purifying properties.Drumstick is commonly used in sambar, kootu, curries, and soups, adding flavor, nutrition, and a unique texture to meals.

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  Elephant Yam/கருணை கிழங்கு

  ₹70.00

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  Yardlong Beans/பயத்தங்காய்

  ₹50.00

  Rated 5.00 out of 5

  Yardlong beans, also known as snake beans or long beans, are slender, green legumes that can grow up to a foot long. They have a mild, slightly sweet flavor and a crisp texture when cooked.Rich in dietary fiber, protein, vitamins A and C, and minerals like iron and calcium, yardlong beans help support digestion, boost immunity, and maintain overall health. They are low in calories and versatile in cooking.Commonly used in stir-fries, curries, kootu, or sambars, yardlong beans add both nutrition and crunch to a variety of South Indian and Asian dishes.

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  Coconut Chunks/தேங்காய் துண்டுகள்

  ₹50.00

  Rated 5.00 out of 5

  Coconut chunks are pieces of fresh coconut flesh that are rich, creamy, and naturally sweet. They have a firm texture and a mild, nutty flavor that enhances both savory and sweet dishes.Packed with healthy fats, dietary fiber, vitamins, and minerals, coconut chunks help support heart health, aid digestion, and provide sustained energy. They are also known for their antioxidant properties.Coconut chunks can be used in curries, chutneys, desserts, salads, or even eaten raw as a snack, adding flavor, texture, and nutrition to meals.

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