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  Plantain/வாழைக்காய்

  ₹35.00

  Rated 5.00 out of 5

  Plantain (raw banana) is a versatile and nutritious vegetable commonly used in a variety of savory dishes. It has a firm texture and a mild, slightly starchy taste, making it ideal for curries, fries, chips, and stir-fries. Rich in fiber, vitamins, and essential minerals, plantain supports digestion, provides sustained energy, and promotes overall health. Including plantain in your diet adds both nutritional value and delicious variety to your meals.

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  Drumstick/முருங்கைக்காய்

  ₹30.00

  Rated 5.00 out of 5

  Drumstick, also known as Murungai, is the long, slender pod of the drumstick tree, commonly used in South Indian cuisine. It has a slightly sweet, earthy flavor and a tender texture when cooked, while the seeds inside are soft and nutritious.Rich in vitamins A, C, and K, calcium, iron, and antioxidants, drumstick helps boost immunity, strengthen bones, support digestion, and improve overall health. It is also known for its blood-purifying properties.Drumstick is commonly used in sambar, kootu, curries, and soups, adding flavor, nutrition, and a unique texture to meals.

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  Beans / பீன்ஸ்

  ₹45.00

  Beans are small, seed-like vegetables that grow inside long pods. They are commonly used in many dishes and are a staple in everyday cooking.
  Beans have a mild taste and become soft when cooked. They can be used in curries, stir-fries, salads, and side dishes. Some common types include green beans, kidney beans, and black beans.
  They are highly nutritious and rich in protein, fiber, vitamins, and minerals, making them a healthy addition to a balanced diet.

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  Peeled Colocasia / சேப்பங்கிழங்கு

  ₹50.00

  Peeled colocasia, also known as arbi or taro root, is a starchy root vegetable with a smooth texture. It has a mild, slightly nutty flavor and becomes soft when cooked. Commonly used in curries and fry dishes, it is rich in fiber, vitamins, and minerals, supporting digestion and providing energy.

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