Garlic is a small, bulb-shaped plant used in cooking all over the world. It is made up of several small pieces called cloves, which are covered by a thin skin.
Garlic has a strong smell and a slightly spicy taste when raw, but it becomes mild and flavorful when cooked. It is commonly used to add taste to dishes like curries, sauces, and stir-fries.
It is also known for its health benefits, such as helping improve immunity, supporting heart health, and aiding digestion.
