Green capsicum is a crisp, vibrant vegetable known for its slightly bitter and refreshing flavor. With its firm texture and bright green color, it is widely used in stir-fries, salads, curries, sandwiches, and pizzas. Rich in vitamins A, C, and antioxidants, green capsicum supports immunity, promotes healthy skin, and aids digestion. Adding green capsicum to your meals not only enhances flavor but also boosts overall nutritional value.
