Raw mango, also known as Kairi or Unripe Mango, is a tangy and slightly sour fruit widely used in Indian cuisine. It has a crisp texture and a refreshing, tart flavor that adds zest to dishes.Rich in vitamin C, antioxidants, and fiber, raw mango helps boost immunity, aids digestion, and supports skin health. It is also known to help in preventing dehydration and improving appetite.Raw mango is commonly used to make pickles, chutneys, sambar, rasam, and salads, adding a tangy flavor and nutritional boost to meals.
