Lemon is a citrus fruit known for its tangy, refreshing flavor and numerous health benefits. It is rich in vitamin C and antioxidants, which help boost immunity, improve skin health, and support overall wellness.
Lemon aids digestion, helps detoxify the body, and can enhance hydration when added to water. Its natural acidity also helps in improving taste and balancing flavors in dishes.
Widely used in juices, salads, marinades, pickles, and beverages, lemon adds a zesty freshness that brightens both food and drinks.
