A gut-healthy sprouted batter made from urad dal, ragi, and kambu (pearl millet) is a nutritious and wholesome choice for daily meals. Sprouting enhances nutrient absorption and promotes the growth of beneficial enzymes, making the batter easy to digest and great for gut health.
Urad dal provides protein and supports fermentation, while ragi is rich in calcium and fiber, aiding digestion and bone health. Kambu adds complex carbohydrates, keeps you full longer, and supports overall gut function. When naturally fermented, this batter is packed with probiotics that improve digestion and boost immunity.
This batter can be used to prepare soft idlis, crispy dosas, or paniyaram, making it a versatile, healthy, and tasty option for breakfast or dinner.
Mixed millet batter is a wholesome and nutritious blend made from a variety of millets, offering a healthy alternative to regular rice-based batter. With its smooth texture and mildly earthy flavor, it is perfect for preparing soft idlis, crispy dosas, and nutritious paniyarams. Rich in fiber, protein, and essential minerals, mixed millet batter supports digestion, helps manage blood sugar levels, and promotes overall health. Incorporating this batter into your daily meals is a great way to enjoy traditional dishes with added nutritional benefits.
Regular Idly and Dosa Batter is a freshly prepared blend of rice and urad dal, ground to the perfect consistency and naturally fermented for soft idlis and crispy dosas. The fermentation process enhances flavor while making it light, fluffy, and easy to digest.
Rich in protein, carbohydrates, and beneficial probiotics, this batter supports gut health, provides sustained energy, and promotes overall well-being.Convenient and ready to use, this batter helps you prepare soft idlis, crispy dosas, uttapams, and paniyarams quickly, making it perfect for healthy breakfasts or dinners.
Sprouted green gram batter (sprouted pesarattu batter) is a healthy and protein-rich blend made from sprouted whole green gram. With its smooth texture and mildly earthy flavor, it is perfect for making soft pesarattu, dosas, and nutritious pancakes. Rich in protein, fiber, vitamins, and antioxidants, this batter supports digestion, boosts energy levels, and aids in weight management. The sprouting process enhances nutrient absorption, making it an excellent choice for a wholesome and balanced diet.
