Coriander leaves, also known as cilantro, are a fresh and aromatic herb widely used in Indian cooking. They have a bright, slightly citrusy flavor that enhances the taste and aroma of a variety of dishes.
Rich in vitamins A, C, and K, along with antioxidants, coriander helps support digestion, boost immunity, and promote overall health. It is also known for its detoxifying properties and ability to refresh the palate.
Commonly used as a garnish or ingredient in chutneys, curries, salads, and soups, coriander adds a burst of freshness and flavor to everyday meals.
