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  Broad Beans/அவரைக்காய்

  ₹45.00

  Rated 5.00 out of 5

  Broad beans, also known as Fava Beans or Avarekai, are plump green legumes with a slightly nutty and earthy flavor. They have a tender texture when cooked and are commonly used in South Indian and global cuisines.
  Rich in protein, dietary fiber, vitamins (especially folate and vitamin K), and minerals like iron and magnesium, broad beans support digestion, boost energy, and help maintain healthy blood and bones.
  They can be used in curries, stir-fries, soups, or even as a steamed snack, adding both nutrition and flavor to meals.

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  Radish/முள்ளங்கி

  ₹35.00

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  Coconut Chunks/தேங்காய் துண்டுகள்

  ₹50.00

  Rated 5.00 out of 5

  Coconut chunks are pieces of fresh coconut flesh that are rich, creamy, and naturally sweet. They have a firm texture and a mild, nutty flavor that enhances both savory and sweet dishes.Packed with healthy fats, dietary fiber, vitamins, and minerals, coconut chunks help support heart health, aid digestion, and provide sustained energy. They are also known for their antioxidant properties.Coconut chunks can be used in curries, chutneys, desserts, salads, or even eaten raw as a snack, adding flavor, texture, and nutrition to meals.

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  Drumstick/முருங்கைக்காய்

  ₹30.00

  Rated 5.00 out of 5

  Drumstick, also known as Murungai, is the long, slender pod of the drumstick tree, commonly used in South Indian cuisine. It has a slightly sweet, earthy flavor and a tender texture when cooked, while the seeds inside are soft and nutritious.Rich in vitamins A, C, and K, calcium, iron, and antioxidants, drumstick helps boost immunity, strengthen bones, support digestion, and improve overall health. It is also known for its blood-purifying properties.Drumstick is commonly used in sambar, kootu, curries, and soups, adding flavor, nutrition, and a unique texture to meals.

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