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  Peel Garlic /உரித்த பூண்டு

  ₹50.00

  Garlic is a small, bulb-shaped plant used in cooking all over the world. It is made up of several small pieces called cloves, which are covered by a thin skin.
  Garlic has a strong smell and a slightly spicy taste when raw, but it becomes mild and flavorful when cooked. It is commonly used to add taste to dishes like curries, sauces, and stir-fries.
  It is also known for its health benefits, such as helping improve immunity, supporting heart health, and aiding digestion.
  

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  Elephant Yam / கருணை கிழங்கு (Sliced Cut)

  ₹70.00

  Rated 5.00 out of 5

  Elephant Yam (Suran / Karunai Kizhangu) is a traditional South Indian superfood known for its rich earthy flavor and high nutritional value. Carefully sourced by Navaneetham Keerai, this fresh, high-quality tuber is perfect for preparing authentic dishes like varuval, curry, and kuzhambu.

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  Plantain Stem/வாழைத்தண்டு

  ₹35.00

  Rated 5.00 out of 5

  Plantain Stem, also known as Vazhaithandu, is the fibrous inner core of the banana plant’s stem. It has a mild, slightly earthy taste and a crunchy texture when cooked.Rich in dietary fiber, potassium, and antioxidants, plantain stem supports digestion, aids in detoxification, helps regulate blood sugar levels, and promotes kidney health. It is also low in calories, making it ideal for weight management.Commonly used in South Indian dishes like poriyal, kootu, juice, or stir-fries, plantain stem adds both nutrition and a refreshing crunch to everyday meals.

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  Broad Beans/அவரைக்காய்

  ₹45.00

  Rated 5.00 out of 5

  Broad beans, also known as Fava Beans or Avarekai, are plump green legumes with a slightly nutty and earthy flavor. They have a tender texture when cooked and are commonly used in South Indian and global cuisines.
  Rich in protein, dietary fiber, vitamins (especially folate and vitamin K), and minerals like iron and magnesium, broad beans support digestion, boost energy, and help maintain healthy blood and bones.
  They can be used in curries, stir-fries, soups, or even as a steamed snack, adding both nutrition and flavor to meals.

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